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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 4 large ripe tomatoes
- 4 cups fresh spinach
- 1 cup cottage cheese (ricotta would work too)
- 1/4 cup parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon oregano
Method
- Heat oven to 425. Lightly grease a baking dish.
- Cut the top 1/4 inch off of the tomatoes. Scoop out the pulp and seeds. Discard the seeds and reserve the pulp. Chop the pulp.
- Combine with cheeses, bread crumbs and spinach.
- Stuff the tomatoes and place in the baking dish.
- Cover loosely with foil and bake until the tomatoes are soft and the filling is set (about 30 minutes).
- Remove foil and bake for 5 more minutes, allowing the tops to brown.
