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Categories:Viewed: 20 - Published at: 3 years ago
Ingredients
- 4 boneless skinless chicken breasts
- 1 (10 ounce) package frozen chopped spinach
- 1 tablespoon sour cream
- 1 tablespoon cream cheese
- 1 teaspoon chopped garlic
- 4 slices bacon
Method
- Preheat oven to 400.
- Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4" thick.
- Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.
- Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.
- Add spinach to the cream and separate into 4 equal parts.
- Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.
- Wrap breast in bacon and secure with a toothpick.
- Repeat process for the other 4 chicken breasts.
- Bake for 35 minutes or until chicken is cooked through.
- Switch oven to broil and broil for 5 minutes to crisp up the bacon.