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Categories:
breadcrumbs unsalted butter onions poultry seasoning salt chicken gravy butter flour chicken stock eggs salt
Viewed: 49 - Published at: 5 years agoIngredients
- 2 cups breadcrumbs
- 2 tablespoons unsalted butter
- 2 tablespoons onions, chopped
- 1 1/2 teaspoons poultry seasoning
- 1/4 teaspoon salt
- 2 cups cooked chicken, diced (or turkey)
- FOR GRAVY
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups chicken stock, heated
- 2 eggs, beaten
- salt and pepper
Method
- Make gravy first for it needs to cool a bit.
- In saucepan over medium heat melt the 4 tbsp of butter.
- Blend in flour and hot chicken stock.
- Stirring until thickened.
- Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
- Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
- Set gravy aside to cool.
- In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
- Cook on low for 2-3 minutes.
- Stir in onion, poultry seasoning, and salt.
- In 8"X8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
- Repeat again but ending with last layer of crumbs.
- Bake in preheated 350 over about 30 minutes.
