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Categories:Viewed: 71 - Published at: 8 years ago
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/2 c. milk
- 3/4 c. cooked spinach, chopped fine
- 1/2 c. grated sharp cheese
- 3 egg yolks, beaten
- 1/2 tsp. salt
- pepper to taste
- 3 egg whites
Method
- Preheat oven to 350°.
- Make cream sauce of butter, flour and milk.
- Add sauce to spinach and cheese, and beaten egg yolks; mix. Beat egg whites until stiff, but not dry.
- Fold into mixture. Pour in buttered casserole.
- Set in hot water.
- Bake 30 minutes. Let stand a few minutes after removing from oven.
- Serves 6.
