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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1 cup Vegetable Oil
- 5 Tablespoons Red Wine Vinegar
- 4 Tablespoons Sour Cream
- 1-1/2 teaspoon Salt
- 1/2 teaspoons Dry Mustard
- 2 Tablespoons Sugar
- 1/4 teaspoons Ground Black Pepper
- 2 teaspoons Dried Parsley
- 1-1/2 teaspoon Minced Garlic
- 20 ounces, weight Leaf Spinach
- 4 whole Eggs, Hard-Boiled And Sliced
- 8 slices Cooked Bacon, Crumbled
Method
- Combine oil, vinegar, sour cream, salt, mustard, sugar, black pepper, parsley and garlic in a large container. Whisk until ingredients are well blended. Refrigerate at least 6 hours.
- Wash spinach and pat try. Toss with eggs, bacon and dressing. Serve.
