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Categories:Viewed: 80 - Published at: 9 years ago
Ingredients
- 6 to 8 potatoes, peeled and diced
- 3/4 cup sour cream
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 package (10 ounces) frozen chopped spinach, cooked and drained
- 2 tablespoons minced chives
- 1-1/4 teaspoons dill weed
- 1 cup shredded cheddar cheese
Method
- In a bowl, combine the potatoes, sour cream, butter, sugar, salt and pepper. Add the spinach, chives and dill. Spoon into a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 20 minutes or until heated through.
