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Pasta fresh spinach leaves basil leaf garlic Parmesan cheese salt pepper olive oil water light mayonnaise
Viewed: 51 - Published at: 3 years agoIngredients
- 8 ounces ziti pasta or 8 ounces rigatoni pasta, cooked,drained,and rinsed
- 1 cup lightly packed fresh spinach leaves
- 1/4 cup lightly packed fresh basil leaf
- 2 cloves garlic
- 2 tablespoons shredded parmesan cheese
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon water
- 1/2 cup light mayonnaise
Method
- In a blender combine spinach, basil, garlic, cheese, salt and pepper.
- Add oil and water, cover and blend until nearly smooth and mixture is a paste.
- Add mayo to the spinach mixture.
- Add to pasta and toss well to coat.
- Chill at least 4 hours covered.
- Can be made the day before.
