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Categories:
spinach butter flour onion milk vegetable liquor black pepper celery salt garlic salt salt Worcestershire sauce jalapeno cheese red pepper topping
Viewed: 54 - Published at: 10 years agoIngredients
- 2 packages frozen chopped spinach
- 4 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons chopped onion
- 1/2 cup evaporated milk
- 1/2 cup vegetable liquor (the liquid reserved from cooking the spinach)
- 1/2 teaspoon black pepper
- 3/4 teaspoon celery salt
- 3/4 teaspoon garlic salt
- salt to taste
- 1 teaspoon Worcestershire sauce
- 6 ounces jalapeno cheese, cubed
- Red pepper to taste
- Buttered breadcrumbs for topping
Method
- Cook spinach according to directions on package. Drain and reserve liquor.
- Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion, and cook until soft but not brown.
- Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add seasonings and cheese, which has been cut into small pieces. Stir until melted.
- Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered breadcrumbs. The flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.
