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Categories:
fresh spinach vegetable oil onion garlic oregano basil tomatoes tomatoes lasagna noodles Mozzarella cheese Ricotta cheese Parmesan cheese
Viewed: 38 - Published at: 4 years agoIngredients
- 1 (10 oz.) pkg. fresh spinach, stems removed
- 2 Tbsp. vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp. oregano leaves
- 1/2 tsp. basil
- 2 (28 oz.) cans tomatoes, drained
- 1 (28 oz.) can tomatoes (undrained)
- 1 lb. lasagna noodles
- 1 1/4 lb. Mozzarella cheese, sliced thin
- 30 oz. Ricotta cheese
- fresh grated Parmesan cheese
Method
- Rinse spinach, leaving leaves damp. Steam spinach for 2 minutes; set aside. In a large pan, saut onion, garlic, oregano and basil in oil until onion is soft. Add tomatoes. Cover and cook for 20 to 30 minutes. Cook lasagna noodles per package directions; drain.
