Categories:Viewed: 57 - Published at: 7 years ago

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1/3 cup chopped, drained roasted red peppers
  • 1/4 tsp. garlic salt
  • 12 sheets frozen phyllo (14x9 inch), thawed
  • 1/2 cup (1 stick) butter or margarine, melted

Method

  • Preheat oven to 375F.
  • Beat cream cheese, spinach, peppers and garlic salt with electric mixer on low speed until well blended.
  • Place 1 of the phyllo sheets on clean work surface.
  • Brush lightly with butter.
  • Cut phyllo into three lengthwise strips.
  • Spoon about 1 tsp.
  • of the filling 1 inch from one end of each strip.
  • Fold end of phyllo over filling at 45-degree angle.
  • Continue folding as you would fold a flag to form a triangle that completely encloses filling.
  • Repeat with remaining phyllo and filling.
  • Place triangles, seam-sides down, on baking sheet; brush with remaining butter.
  • Bake 12 to 15 min.
  • or until golden brown.
  • Serve warm.