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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 2 packages of frozen creamed spinach
- 2 jars artichokes
- 2 packages cream cheese with chives
- 1 jar jalapenos
- 1 package shredded mozarella
- 1 package shredded parmesan
Method
- Defrost and drain spinach. Drain artichokes. Bring cream cheese to room temperature to soften. Mix all ingredients, saving some cheese to sprinkle on top. Bake until heated through.