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Ingredients
- 2 pkg. (8 oz. each) refrigerated crescent dinner rolls
- 1 pkg. (10 oz.) frozen spinach, thawed, drained and squeezed dry
- 3/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
- 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Method
- Heat oven to 400 degrees F.
- Unroll dough onto work surface into 8 rectangles; firmly press perforations together to seal.
- Cut each rectangle crosswise in half.
- Combine remaining ingredients.
- Spoon 1-1/2 Tbsp.
- onto center of each dough piece.
- Bring 4 corners together to overlap slightly in the center at top of each bundle.
- Twist and pinch to seal, leaving small gaps between seams.
- Transfer bundles to baking sheet.
- Bake 13 to 15 min.
- or until golden brown.
