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Ingredients
- 16 ounces sour cream
- 1/2 cup mayonnaise
- 1 packet french onion seasoning
- 3-4 tablespoons CHA! by Texas Pete
Method
- Place all ingredients in a mixing bowl and whisk together until fully incorporated.
- Refrigerate until ready to serve.
- Serve with fresh cut seasonal vegetables, crackers, and potato chips for dipping.