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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 1 lb spinach
- 1 large onion, finely chopped
- 1 large potato, finely diced
- 2 ounces butter
- 2 cloves garlic, finely chopped
- 4 ounces creamed coconut, finely chopped
- 1 1/2 pints vegetable stock
- 1/4 pint single cream
- black pepper
Method
- Melt the butter in a heavy saucepan.
- add the onions and the garlic and gently cook until transparent.
- add the potato and fry for 5 minutes longer.
- add the spinach and the vegetable stock and simmer until the potatoes are cooked (approximately 10 minutes).
- put into the blender and blend thoroughly.
- return to the saucepan and a low heat.
- add the creamed coconut and stir until melted.
- add the single cream.
- add plenty of freshly ground black pepper.
- serve.
