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Categories:
Italian sausage tomatoes beef broth zucchini green peppers celery onion Italian seasoning basil oregano salt sugar pepper garlic powder macaroni
Viewed: 54 - Published at: 8 years agoIngredients
- 1 lb. bulk Italian sausage
- 3 cans (1-3/4 lb. each) diced tomatoes, undrained
- 3 cans beef broth
- 2 lb. zucchini, diced
- 2 md. green peppers, diced
- 2 cups thinly sliced celery
- 1 cup chopped onion
- 2 tsp. dried Italian seasoning
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 3 cups cooked macaroni
Method
- In a Dutch oven or soup kettle, brown and crumble sausage; drain.
- Add tomatoes, broth, zucchini, green peppers, celery, onion and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until vegetables are tender.
- Add macaroni; heat through.
