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Categories:
vegetable oil ground turkey onions green bell pepper chili powder oregano corn tomatoes kidney beans chicken broth salt
Viewed: 0 - Published at: 3 years agoIngredients
- 2 tablespoons vegetable oil
- 1 12 lbs ground turkey
- 2 medium onions, chopped
- 1 medium green bell pepper, chopped
- 3 tablespoons chili powder
- 2 teaspoons dried oregano
- 1 (16 ounce) package frozen corn
- 2 (15 ounce) cans Mexican-style stewed tomatoes
- 2 (16 ounce) cans kidney beans, drained and rinsed
- 1 (14 ounce) can chicken broth
- salt and pepper
Method
- In a large casserole, heat oil.
- Add turkey, onions and green pepper and cook over medium high heat, stirring often, until meat is no longer pink, about 4 minutes.
- Add chili powder and oregano and cook for 1 minute.
- Add corn, tomatoes, beans, chicken broth, 1 1/2 cups water and salt and pepper.
- Bring to a boil over high heat, reduce heat to medium, and cook, uncovered, stirring occasionally until chili thickens slightly, 8-10 minutes.
