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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 2 medium sweet potatoes, peeled
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- Oil for deep-fat frying
Method
- Cut sweet potatoes into very thin slices; soak in cold water for 30 minutes.
- Drain; pat dry with paper towels. In a small bowl, combine the salt, cinnamon and cayenne; set aside.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, turning frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with seasoning mixture. Serve warm.
