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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 10 ounces, weight Chopped Frozen Spinach
- 13 cups Half-and-half
- 1 cup Cream Cheese
- 2 cups Chopped Tomato (about 2 Medium-sized Tomatoes)
- 3/4 cups Chopped Onion
- 2 cups Monterey Jack Cheese
- 1 teaspoon Jalapeno Pepper or Pepper Flakes
- 1/4 cups Parmesan Cheese
- 1 clove Chopped Garlic, Or More
Method
- Cook spinach on stovetop according to package directions.
- Squeeze out as much water as you possibly can (I tend to use a strainer first and then a tea towel).
- Mix spinach and other ingredients in a bowl and transfer to an oven-safe dish and cover with foil.
- Bake at 350 degrees for 20 minutes, then remove foil and cook for about another 15 minutes until warm/hot.
