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Categories:Viewed: 7 - Published at: 8 years ago
Ingredients
- 20 prawns
- 1 leek large, white part only
- 2 tablespoons soybean oil
- 3 tablespoons soy sauce
- 1 teaspoon chilli jam and red pepper
- 1 teaspoon corn starch
- 7/8 cup broth
- fresh coriander to decorate
Method
- Remove the shell and the gut of the shrimp, leaving only the tail.
- Cut the leek in 5 cm slices and cut into thin strips in the longitudinal direction.
- Heat a wok or a large fryer.
- Place the soy oil and saute the leeks along with chilli jam (or a chopped red chilli) to soften a bit.
- Add the shrimp and soy sauce and fry till they're opaque color.
- Aside join to the broth corn and the corn starch until they dissolve.
- Add to the prawns and leave in high heat until it is thickened.
- Serve hot, garnished with fresh coriander and accompany with fried rice.
