You may also like
Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1/4 teaspoon gochujang (Korean chile paste)
- 1/4 teaspoon Korean chile powder or red pepper flakes
- 1 teaspoon sugar
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon rice wine vinegar
- 1/8 teaspooon kosher salt
- 2 to 3 heads baby bok choy
- 1/4 teaspoon sesame seeds, toasted
Method
- In a medium bowl, whisk together the gochujang, chile powder, sugar, sesame oil, vinegar, salt and 1 teaspoon cold water.
- Pull apart the leaves of the bok choy and wash and dry well.
- Add the bok choy to the bowl with the dressing and toss gently to coat.
- Sprinkle with sesame seeds and serve immediately.
