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Ingredients
- 1/4 c. red hots
- 1 c. boiling water
- 1 pkg. cherry Jell-O
- 1 can applesauce
Method
- Dissolve red
- hots
- in water.
- Remove from heat and add Jell-O and
- when it is dissolved, add the applesauce.
- When it is cool, put in the refrigerator to set good.