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Categories:
lime caster sugar fish sauce green chili stalk lemongrass shallots handful mint leaf handful coriander leaves lime
Viewed: 58 - Published at: 7 years agoIngredients
- 500 g cooked king prawns, peeled
- 1 lime
- 1 teaspoon caster sugar
- 1 tablespoon fish sauce
- green chili, finely chopped
- 1 stalk lemongrass, finely sliced
- 2 shallots, finely sliced
- 1 large handful mint leaf
- 1 large handful coriander leaves
- 2 kaffir lime leaves, very finely shredded
Method
- Whisk together the lime juice, fish sauce and sugar.
- In serving bowl combine prawns, lemongrass, shallots, mint, coriander and lime leaves.
- Toss dressing through and taste to adjust seasonings.
- Serve immediately.
