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Categories:
skirt orange juice ginger honey red pepper garlic fresh cilantro salt ground black pepper leaves lettuce
Viewed: 35 - Published at: 6 years agoIngredients
- 1 pound Skirt Steak
- 13 cups Good Quality Orange Juice
- 18 teaspoons Crystallized Ginger
- 1 teaspoon Honey
- 1 teaspoon Red Pepper Flakes
- 1 clove Minced Garlic
- 1/2 teaspoons Chopped Fresh Cilantro
- Salt To Taste
- 18 teaspoons Fresh Ground Black Pepper
- 4 leaves Lettuce
Method
- Mix together everything but the steak in a plastic zipper bag; set aside half of the marinade.
- Stab the steak all over with a fork on both sides and then put it in the bag with half the marinade.
- Let it marinate for a couple hours in the fridge or about a half hour at room temperature.
- Remove the steak and pat it dry with some paper towels.
- Heat a couple tablespoons of oil in a skillet on high and sear the steak on both sides until there is only a minute or so until its done how you like.
- Turn the heat down to medium, pour the reserved marinade over it and flip it several times to coat.
- Let it sit until finished cooking, flipping it again before you remove it to make sure its coated.
- Let rest for 3-4 minutes and slice thin, against the grain.
- Wrap several pieces of steak in a lettuce leaf with some scallions.
