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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 3 lb. smoked kielbasa
- 1 small bottle Open Pit barbecue sauce
- 1 small jar Dijon mustard
- 1 jar grape jelly
- Tabasco sauce to taste
Method
- Cut sausage into bite size pieces. Place in crock-pot with remaining ingredients and simmer on low for 6 hours.