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Categories:Viewed: 89 - Published at: 6 years ago
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup frank red hot sauce
- garlic powder
- fresh ground black pepper
Method
- Coat both sides of chicken breasts in Frank's Red Hot.
- Sprinkle both sides generously with garlic powder.
- Sprinkle both sides with black pepper.
- Let stand in fridge for at least 30 minutes.
- Spray grill with oil.
- Preheat on high for 10 minutes.
- Transfer chicken breasts to grill with tongs and cook for 7-10 minutes on each side until done.
- Baste with hot sauce while cooking for more flavour.
