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Categories:Viewed: 115 - Published at: 5 years ago
Ingredients
- 1 c. sliced chicken breast
- 2 c. coconut milk
- 2 tbsp. green curry paste
- 1 c. sweet peas
- 2 green chilies, cut lengthwise
- 2 tbsp. fish sauce
- 2 tbsp. vegetable oil
Method
- Heat the oil in a saucepan.
- Stir-fry green curry paste for one minute.
- Add chicken and fish sauce.
- Stir fry until chicken is done.
- Add coconut milk and bring to boil.
- Add sweet peas and green chilies.
- Cook for 3 to 5 minutes.
- Remove from heat.
- Serve with rice.