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Categories:Viewed: 81 - Published at: 6 years ago
Ingredients
- 1 cup quick-cooking oats
- 1/2 cup flour
- 1/4 cup chopped pecans
- 1/2 cup packed brown sugar, divided
- 1/2 tsp. ground cinnamon
- 1/2 cup butter, melted
- 1 lb. (450 g) rhubarb, cut into 1-inch pieces (about 4 cups)
- 2 cups blueberries
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
Method
- Heat oven to 375F.
- Combine oats, flour, nuts, 1/4 cup sugar, cinnamon and butter.
- Toss fruit with dry pudding mix and remaining sugar in large bowl; spoon into 8-inch square baking dish sprayed with cooking spray.
- Top with oat mixture.
- Bake 40 to 50 min.
- or until fruit mixture is hot and bubbly, and oat topping is golden brown.
- Cool slightly.
