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Categories:Viewed: 118 - Published at: 9 years ago
Ingredients
- 3/4 c. sugar
- 1 tsp. cinnamon
- 1 tsp. salt
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- 1/2 tsp. cloves
- 1 egg white
- 2 1/2 Tbsp. water
- 3 c. pecan halves
Method
- In a small mixing bowl, combine sugar, spices and salt.
- Beat egg white lightly and stir into sugar mixture.
- Stir in water. Blend well.
- Add nuts about 1/2 cup at a time.
- Using a fork, stir to coat nuts well.
- Lift out; drain, then place on greased baking sheet, separating each nut meat.
- Bake at 275° until golden crusty, about 45 minutes.
- Store in tightly closed container.
