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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 14 cup Grey Poupon Dijon Mustard
- 14 cup sour cream
- 1 tablespoon scallion, minced
- 1 (4 1/2 ounce) can baby shrimp, drained or 12 cup cooked shrimp, chopped
- sliced scallion, for garnish
- assorted fresh vegetable, for dipping
Method
- Mix the first four ingredients together In a small bowl with electric mixer at medium speed.
- Fold in shrimp.
- Cover; chill in the refrigerator at least 2 hours.
- Garnish with sliced scallions; serve as dip with veggies.
