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Categories:
cranberries water sugar light brown sugar white wine hot pepper sauce nutmeg grated ginger lemon slices
Viewed: 28 - Published at: 5 years agoIngredients
- 6 c. whole cranberries
- 3 c. water
- 1 c. sugar
- 1 c. light brown sugar
- 1 c. white wine
- 1/2 tsp. hot pepper sauce
- 1/2 tsp. grated nutmeg
- 1/4 tsp. grated ginger
- 1 tsp. grated lemon peel
- lemon slices or sprigs of lemon balm (for garnish)
Method
- In a Dutch oven or large kettle, place cranberries, water and both sugars.
- Heat to boiling and simmer, covered, for 5 minutes or until the berry skins pop.
- Drain, reserving 3 1/2 cups of the liquid.
- Place berries in blender or food processor and puree, then strain to remove skins.
- Mix with reserved liquid and place in large saucepan.
- Add wine, hot pepper sauce, spices and lemon peel.
- Simmer, covered, for 5 minutes.
