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Ingredients
- 1 red bell pepper, chopped
- 1 tablespoon minced jalapeno
- 2 tablespoons butter
- 1 12 teaspoons ground cumin
- 2 cups cooked fresh corn or 1 (16 ounce) package frozen corn
Method
- Stir-fry the bell pepper and jalapeno in the butter in a heavy skillet over medium heat for 5 minutes.
- Add the cumin.
- Stir-fry for 30 seconds.
- Add the corn.
- Stir-fry for 2 minutes or until heated through,.