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Categories:
chicken breasts milk masa harina chili powder ground cumin parsley flakes oregano garlic powder salt red pepper all-purpose black pepper green salsa
Viewed: 58 - Published at: 3 years agoIngredients
- 2 lb. boned and skinned chicken breasts, cut into strips
- 3/4 c. milk
- 2/3 c. masa harina or cornmeal
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. dried parsley flakes
- 1 tsp. dried whole oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. red pepper
- 3/4 c. all-purpose flour
- 1/2 tsp. black pepper
- creamy green salsa
Method
- Combine chicken and milk. Set aside.
- Combine masa harina and next 7 ingredients. Combine flour and black pepper in a separate bowl.
- To coat chicken, dip milk soaked pieces first in flour, back in milk and then in masa harina mixture.
- Place on wax paper. Freeze for at least 4 hours.
- Place frozen chicken fingers on a lightly greased baking sheet. Bake at 400° for 30 minutes or until crisp.
- Serve chicken fingers with creamy green salsa.
- Yields 8 servings.
