You may also like
Categories:
water chicken flavored bouillon brown rice chicken tomatoes green pepper onion garlic fresh green chile pepper chili powder salt pepper ground saffron bay leaf frozen green peas
Viewed: 78 - Published at: a year agoIngredients
- 3 1/2 c. water
- 2 tsp. chicken flavored bouillon
- 1 1/2 c. uncooked brown rice
- 6 boned skinned chicken breast halves
- 1 (28 oz.) can whole tomatoes (undrained), chopped
- 1 c. sliced green pepper
- 1 c. chopped onion
- 2 cloves garlic, minced
- 2 Tbsp. chopped fresh green chile pepper
- 1 tsp. chili powder
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. ground saffron
- 1 bay leaf
- 1 c. frozen green peas, thawed
Method
- Combine bouillon granules and water in an electric skillet; bring to a boil over high heat. Add rice and return to a boil. Cover, reduce heat and simmer 30 minutes. Cut chicken into bite size pieces and add to skillet. Add tomatoes and next 9 ingredients. Stir well and cook 20 minutes or until rice is tender. Remove bay leaf. Add peas; toss gently. Yield: 6 servings.
