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Categories:Viewed: 69 - Published at: a year ago
Ingredients
- 1 navel orange
- 1 lemon
- 1 c. couscous
- 4 small tilapia filets
- 2 tbsp. no-salt Cajun, Creole, or blackening seasoning
- kosher salt
- Pepper
- 3 scallions
- 1 tbsp. olive oil
Method
- Heat broiler.
- Line a broiler-proof rimmed baking sheet with foil.
- Using a vegetable peeler, remove 2 strips of zest each from the orange and lemon; very thinly slice the zest and place in a medium bowl.
- Add the couscous and 1 cup warm tap water, cover and let sit for 10 minutes.
- Meanwhile, cut the orange in half.
- Cut half the orange into 4 wedges; set aside.
- Squeeze the juice of the remaining half and the juice of the lemon into a small bowl.
- Brush each side of the fish with the juice mixture, sprinkle with the seasoning and 1/4 teaspoon salt, and place on the prepared pan.
- Broil until opaque throughout, 1 to 2 minutes per side.
- Fluff the couscous with a fork and fold in the scallions, oil, and 1/4 teaspoon each salt and pepper.
- Serve with the fish and orange wedges.
