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Categories:
granny smith apple lemon juice water flour whole wheat flour baking powder baking soda butter light brown sugar eggs almond extract almonds ground cloves ground cinnamon ground nutmeg milk
Viewed: 109 - Published at: 7 years agoIngredients
- 1 lb granny smith apple, peeled, cored and coarsely chopped. (About 3)
- 1 tablespoon lemon juice
- 3 tablespoons water
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup light brown sugar (packed)
- 2 eggs (beaten)
- 1/2 teaspoon almond extract
- 1/4 cup almonds (chopped)
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup skim milk
Method
- Preheat oven to 350°F
- Grease an 8-inch round cake pan and line the bottom with waxed paper.
- Place all ingredients in a food processor or mixer bowl. Blend for a few seconds until thoroughly combined.
- Spoon the batter into prepared pan.
- Bake 50 to 60 minutes or until a skewer in the center comes out clean.
- Cool in the pan 10 minutes before turning out on to a wire rack to cool completely.
- Cut into slices.
