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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 2 (17 oz.) cans Del Monte whole kernel corn, lightly drained
- 2 (17 oz.) cans Del Monte creamed corn
- 3/4 c. green pepper, finely chopped
- 2 eggs, beaten
- salt to taste
- saltine crackers
- butter
- Parmesan cheese
- 3/4 c. rich milk
- paprika
Method
- In large mixing bowl, mix corn, green pepper, salt and beaten eggs.
- Pour half of mixture into buttered 3-quart casserole dish. Crush a few crackers over top (thin layer); dot with butter and sprinkle with cheese.
- Slowly add remaining corn mixture.
- Sprinkle crushed crackers over top; dot with butter and sprinkle generously with cheese.
- Slowly pour milk over top.
- Bake at 325° for 30 to 40 minutes, until hot and bubbly.
- Sprinkle paprika over top to add color before serving.
