Ingredients

  • 1 c. white sugar
  • 1 c. Karo white syrup
  • 1 c. peanut butter
  • 5 to 6 c. Special K cereal (Kellogg's)
  • 1 small pkg. butterscotch chips
  • 1 small pkg. chocolate chips (1 small pkg. equals 1 c.)

Method

  • Combine sugar and Karo syrup in pot and bring to boil.
  • Be very careful not to burn, helps to keep stirring.
  • Take off stove; stir in peanut butter, then add Special K. Mix well and spread evenly in greased pan or dish (14 x 9-inch works real good).
  • Sprinkle both types of chips on top and top broil in oven just to slightly melt chips.
  • Remove and let cool.
  • Cut and serve.