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Categories:
butter sugar egg freshly grated lemon zest orange zest orange juice lemon extract flour baking powder multi-colored decorator candies
Viewed: 80 - Published at: 4 years agoIngredients
- 1 cup Land O Lakes Butter, softened
- 1 cup sugar
- 1 Land O Lakes Egg
- 1 tablespoon freshly grated lemon zest
- 1 tablespoon freshly grated orange zest
- 1 tablespoon orange juice
- 1/4 teaspoon lemon extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons multi-colored decorator candies
Method
- Combine butter and sugar in bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add egg, lemon zest, orange zest, orange juice and lemon extract; continue beating until well mixed.
- Add flour and baking powder; beat at low speed until well mixed.
- Mix in decorator candies.
- Divide dough in half; shape each half into 8-inch long log.
- Flatten sides to form triangle on waxed paper.
- (Use waxed paper to help shape triangle).
- Wrap each half in plastic food wrap.
- Refrigerate 2 hours or until firm.
- Heat oven to 375F.
- Cut triangle log into 1/4-inch slices.
- Place 1 inch apart onto ungreased cookie sheets.
- Bake 8-10 minutes or until edges are lightly browned.
- Cool completely.
