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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 1/4 cup butter
- 1/3 cup onion, chopped
- 1/3 cup green pepper, diced
- 1/4 cup celery, diced
- 1/2 lb mushroom, sliced
- 19 ounces tomatoes, 1 can
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked rice
Method
- Heat butter in frying pan and fry onion, green pepper, celery and mushrooms until tender.
- Add tomatoes, salt and pepper.
- Simmer slowly for 10 minutes.
- Stir in 2 cups cooked rice.
- Turn into buttered 2 quart casserole.
- Bake in 375 degree oven for 25 minutes, or until bubbling.
- More tomatoes or tomato juice may be added if desired.
