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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- Coarse salt and ground pepper
- 8 ounces spaghetti
- 8 ounces bacon (8 strips), cut into 1-inch pieces
- 1 large head frisee, coarsely chopped
- 2 tablespoons sherry vinegar
- 4 large eggs
- Grated Parmesan cheese, for serving (optional)
Method
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions.
- Reserve 1/4 cup pasta water; drain pasta and transfer to a large bowl.
- Meanwhile, cook bacon in a large nonstick skillet over medium-high heat until browned, about 7 minutes, pouring off and reserving rendered fat halfway through.
- With a slotted spoon, transfer bacon to paper towels to drain.
- Add frisee to skillet and season with salt and pepper.
- Cook, stirring, until frisee just begins to wilt, 1 1/2 to 2 minutes.
- Stir in vinegar and transfer to bowl with pasta.
- Add reserved pasta water and toss to combine.
- Return skillet to medium heat and add reserved bacon fat.
- Working in two batches, fry eggs until whites are just set and edges are golden brown, about 2 minutes.
- Season with salt and pepper.
- Serve pasta topped with bacon, Parmesan (if desired), and a fried egg.
- (Per Serving)
- Calories: 405
- Fat: 13.9g (4.3g Saturated Fat)
- Protein: 22.2g
- Carbohydrates: 47.3g
- Fiber: 5.8g
