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Categories:
hamburger onion green bell pepper salt Italian seasoning tomatoes tomato sauce tomato paste Parmesan cheese oregano parsley basil celery salt cayenne pepper garlic pepper red wine
Viewed: 5 - Published at: 9 years agoIngredients
- 1 lb hamburger meat
- 1 medium onion, diced
- 1 green bell pepper, diced
- salt and pepper
- 1 teaspoon italian seasoning
- 2 (15 ounce) cans crushed tomatoes
- 4 (15 ounce) cans tomato sauce
- 1 (12 ounce) can tomato paste
- 1/4 cup parmesan cheese
- 1 tablespoon oregano
- 1 tablespoon parsley
- 1/2 tablespoon basil
- 1/2 teaspoon celery salt
- 3 pinches cayenne pepper
- 1/2 teaspoon garlic powder (or 2 cloves garlic, minced cooked with meat)
- 1/4 teaspoon pepper
- 1/2 cup red wine (optional)
Method
- Add first 5 ingredients to a 4 quart saucepan.
- Brown meat on medium heat and then drain the grease. If you omit the meat, saute the vegetables in 2 tbsp olive oil on medium heat.
- Use paper towel to wipe off any excess grease.
- Add the rest of the ingredients, cover, and simmer on low heat for three hours, stirring every 15 minutes.
