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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 16 oz. spaghetti, uncooked
- 2 eggs
- 1/2 c. milk
- 4 c. (16 oz.) shredded Mozzarella cheese
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 3 1/2 c. (32 oz. jar) thick spaghetti sauce
- 1 to 2 tsp. oregano
- 1/2 tsp. basil
- 1 (4 oz.) pkg. sliced pepperoni
Method
- Break spaghetti into 2-inch pieces.
- Cook according to package directions; drain.
- Cool.
- Beat eggs in large bowl; add milk, 1 cup Mozzarella cheese, salt and garlic salt.
- Stir in cooked spaghetti; mix well.
- Spread mixture evenly in an oiled 10 1/2 x 15 1/2-inch jelly roll pan with sides to prevent sauce from running over.
- Bake at 425° for 15 minutes.
- Remove from oven.
- Reduce temperature to 350°.
- Spread sauce evenly over spaghetti; sprinkle with oregano, basil and 3 cups cheese.
- Top with pepperoni.
- Return to oven and bake 30 minutes.
- Let stand 5 minutes before cutting.
