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Categories:Viewed: 80 - Published at: 8 years ago
Ingredients
- 2 lb. ground chuck
- 1 large chopped onion
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. chili powder
- 1 lb. spaghetti
- 2 cans tomato soup
- cheese slices
Method
- Cook ground chuck, onions and seasonings until done.
- Cook spaghetti, drain.
- Put spaghetti in casserole with meat mixture on top.
- Dilute soup and pour over casserole.
- Top with cheese. Cover, bake at 350° for 35 minutes.
- Uncover for last 10 minutes.