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beef cross rib roast cooking oil water liquid smoke salsa whole kernel corn kidney beans onion potatoes jalapeno peppers
Viewed: 34 - Published at: a year agoIngredients
- 1 (2 to 3 lb.) beef cross rib roast, well trimmed
- 3 Tbsp. cooking oil
- 3 c. water
- 1/2 tsp. liquid smoke
- 1 3/4 c. salsa (mild or medium)
- 1 (15 1/4 oz.) can whole kernel corn
- 1 (15 1/2 oz.) can kidney beans
- 1 c. chopped onion
- 2 medium potatoes, diced (optional)
- 2 whole jalapeno peppers, diced, seeds removed
Method
- Brown beef in oil over medium heat in Dutch oven.
- Combine liquid smoke and 3 cups of water.
- Pour over meat. Simmer over low heat for two hours, occasionally basting with juices until fork-tender.
- Remove meat.
- Reserve liquid in Dutch oven.
- Add potatoes and onion to liquid in Dutch oven.
- Bring to a boil and simmer for 10 minutes.
- Add corn, kidney beans and jalapeno peppers.
- Simmer for 10 minutes.
