Ingredients

  • 1 lb ground turkey
  • 1 cup onion (chopped)
  • 1/4 cup celery (chopped)
  • 1/4 cup water
  • 10 ounces tomatoes and green chilies (canned diced UNdrained)
  • 8 ounces tomato sauce (no salt)
  • 4 teaspoons brown sugar
  • 1/2 teaspoon cumin (ground)
  • 1/4 teaspoon salt (lite)
  • 9 whole wheat hamburger buns

Method

  • Heat large skillet over high heat. Add turkey, onion, celery, & water. Reduce heat to medium.
  • Cook and stir 5 minutes or until meat is done, drain fat.
  • Stir in tomatoes, tomato sauce sugar, cumin, & salt; bring to a boil over high heat. Reduce heat ; simmer 20 minutes or until mixture thickens.
  • Serve on buns; garnish as desired.