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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1 tablespoon olive oil
- 4 -5 boneless skinless chicken breasts, cut into chunks
- 1 large onion, chopped
- 1 (15 ounce) can kidney beans
- 1 12 cups salsa
- 1 cup frozen corn, thawed
- 12 cup chicken broth
- 1 12 cups MINUTE White Rice, uncooked
Method
- Heat oil in large skillet on medium-high heat.
- Add chicken and onion; cook and stir until chicken is cooked through.
- Add beans, salsa, corn and broth.
- Bring to boil.
- Stir in rice; cover.
- Remove from heat.
- Let stand 5 minutes.
- Garnish individual servings with reduced fat sour cream for extra flavour.
