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Categories:
avocados freshly squeezed lime juice garlic taco seasoning sour cream bean dip Cheddar cheese tomato black olives green onions
Viewed: 62 - Published at: 3 years agoIngredients
- 3 ripe avocados, peeled and seeded
- 2 tablespoons freshly squeezed lime juice (juice from 1 medium lime)
- 1 large garlic clove, minced or pressed
- 1 (1.25-ounce) package taco seasoning
- 1 (8-ounce) carton sour cream
- 2 (9-ounce) cans bean dip
- 2 cups (8 ounces) grated Cheddar cheese
- 1 medium tomato, diced (1/4-inch pieces)
- 1 (4.25-ounce) can ripe black olives, chopped
- 1 bunch green onions, finely chopped (white and pale green part only)
Method
- Mash the avocados with the lime juice and garlic.
- Set aside.
- Mix the taco seasoning with the sour cream and set aside.
- In a decorative large glass bowl or a 9 x 13-inch baking dish, spread the bean dip on the bottom of dish.
- Layer the mash avocados over the bean dip, then the sour cream mixture.
- Sprinkle the cheese over the layered mixtures and sprinkle the chopped tomatoes, black olives and green onions evenly over the surface.
- You may make this dip 24 hours ahead.
- Serve with tortilla chips.
