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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 c. long grain rice
- 3/4 c. water
- 1 lb. hot sausage links
- 1 large red pepper, diced
- 1 large green pepper, diced
- 1 medium tomato, chopped
- salt
Method
- Prepare rice as label directs.
- In a 10-inch skillet over medium heat, heat sausage links and water to a boil. Cover and simmer 5 minutes.
- Remove cover; continue cooking.
- Turn sausage links frequently until water evaporates.
- Remove sausage links to paper towel and drain.
- Dice sausage links.
- In drippings remaining in skillet over medium heat, cook red and green peppers until tender.
- Stir occasionally. Stir in rice, sausage links, chopped tomato and salt to taste.
- Heat through.
