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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/2 cup butter (one stick)
- 1 dash nutmeg
- 1 1/2 cups flour
- 3/4 teaspoon salt
- 1/2 cup shortening (I use butter-flavored Crisco)
- 1/4 cup cold water
Method
- Preheat oven to 350.
- Combine peaches, butter, sugar and nutmeg in a saucepan. Bring to a boil. Reduce heat. Simmer until peaches are tender and mixture starts to thicken, about 20 minutes. Pour into baking dish.
- Combine flour, shortening, and salt, and mix with a pastry cutter. Add just enough cold water to make a crust, and roll out to fit the cobbler.
- Lay the crust over the peaches and make several slashes with a sharp knife.
- Bake 35-45 minutes, or until the crust just looks done.
