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Ingredients
- 2 pkg. sausage smokies
- 1 (12 oz.) jar grape jelly
- 1 (12 to 16 oz.) jar barbecue sauce
Method
- Brown sausage 5 to 10 minutes.
- While browning sausage, mix in crock-pot on high setting, jelly and barbecue sauce.
- Drain sausage, then mix in crock-pot.
- Simmer at least 30 minutes, then serve.